Mark Merritt of Merritt E.W. Farms in Porterville, California confirmed today he saved 30% in water use this past season on 340 acres of vines using Omni Enviro’s water systems. Here’s a breakdown of the ROI based on this first test site where he implemented the H2O ENERGIZER:
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NEWS FLASH: 30% Savings in Water Use!
Wednesday, September 8th, 2010Café Gratitude Organic Farms Show More Permeability & Water Savings
Tuesday, July 14th, 2009Our first customer who put on one of our agricultural systems in February of ’09 has been seeing positive results on their 5-acre farm in Vacaville, California. Primary interest has been in permeability of the soil and thus less puddling. Water savings has been reported as well.
Stay tuned for more testimonials. We have some of the largest growers working with our systems and are hearing positive things. We will report the findings once they are considered to be conclusive.
Matthew Englehart, co-owner of Café Gratitude Restaurants (there are currently 6 restaurants in the Bay Area).